Archive | January, 2015

It’s been a while man, life’s so rad

27 Jan

Hello friends. I’m hibernating and I’m not ashamed to admit it.

I’ve been catching a lot of screen time, reading a lot of books, and doin’ a little dancing (I’m choreographing a local school’s production of Hairspray, for the three of you who don’t know me from Facebook and/or RL). I sort of despise winter and the only way I can beat SAD every year is to get a little indulgent. I buy beauty products and fleece leggings, read magazines, drink hot chocolate, and forget I’m 30-something for the length of a YA novel or movie (follow me on Goodreads and we’ll swap reviews!).

To that end, last night I convinced P to watch The Fault in our Stars with me. I’d read the book but until this moment didn’t have any interest in the movie because–depressing. But watching it had the intended effect, namely, to make me feel grateful for everything, large and small, that is good in life (Sometimes the cold can make me whiny).

So I’m coming out of my cave for a minute or two to share what I’m obsessing over now. Surprise #notsurprised most of it has to do with food and makeup.

Roku is enabling my DA addiction

The only show that I’m driven to stay caught up on for whatever reason is Downton Abbey. We couldn’t get either of the hand-me-down antennas our friends gave us to work in our house (I don’t know, trees?…), so we ended up ordering a Roku with a bunch of reward points that were built up on my credit card. (The upside to sinking hundreds of dollars a year into keeping an old vehicle in working order). We can’t watch the episodes until the day after they air, but that’s better than waiting an eternity for that ish to roll out on Netflix. I can handle a day.

But seriously. Roku is awesome, and you should get one, and then poop on Comcast’s lawn.

These nails y’all

I’m sort of over crazy nail art. I’m really loving pure colors right now, especially neutrals. Currently I’m lacquered up in this warm winter white, a color of my own invention. None of these polishes were quite right on their own: too gray, bright, and peachy, respectively. But together they make the palest skin tone neutral that my skillful phone photography can’t do justice to.

(For the interested, the recipe is: 1 drop Revlon Bare Bones, 3 drops Avon French Tip White, and 6 drops OPI My Vampire is Buff).

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On the other hand, this mani is kind of a mess so maybe it’s better this way.

My toes are chrome rose gold. You guys! It’s like my toes are wearing jewelry! (That matches the be-YOO-tiful new pink gold watch that P got me for Christmas, beetee dubs). The best part about this nail makeup, other than that I got it on super clearance at Ulta, is that it actually works better without a base and top coat. Laziness condoned? I’m down. Sadly, it’s been discontinued (hence the clearance) but you can still score it on Amazon and Ebay. For the moment, anyway.

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It dries quickly enough that my feet didn’t turn into ice blocks while trying to avoid slipper-smears.

 

Snapware Makes Me into an Adult where Everything Else has Failed

My friend H and I determined, when we were both drooling in the Corningware Outlet, that it’s a true sign of getting older when you are excited about food storage. But the hilarious yet surprisingly awesome set I have right now has started to get too grimy to use, and now I’m hoping to replace it eventually with the full complement of these babies.

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Not Sure Where These Have Been All My Life

I had an amazingly delicious side of roasted chickpeas at our holiday office lunch, and was floored to learn that it’s really easy to DIY that fancy looking snacky-savory-side. And you can add any kind of flavor, really–for my first go around I used garlic, cumin, and parmesan. There are about 657000 recipes on Pinterest but all you really need to know is a drained can of garbanzos for 30 minutes at 400 doused in EVOO and spices. They were intended for a rehearsal snack, but it was all I could do not to eat the entire batch standing up in the kitchen.

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Embarrassing confession: I did not know that chickpeas and garbanzo beans were the same thing before now. This is what happens when your primary food group is pizza.

 

Online Bureaucracy Means One Less Fraught Interaction with Strangers

Maybe it’s because this has never actually worked for me before, but renewing my tag was stupid easy this year. Basically since I started driving I’ve had to schedule a birthday visit to either the tag office or the DMV, even though I live in a county with online renewal. This year I got my renewal notice, emissions test, paid online, got the sticker, WAM, BAM, all in about a two week time frame. You go, state of Georgia.

 

T minus Five Days Until This is Me

Ok so not really. But my main dudes and I are going to Colorado next week to visit my cool lil’ bro C and his cooler better half S, plus one of my very best buddies is meeting up with us from LA. And we’re all going skiing at Copper Mountain! It’s like vacation squared!

 

The Only Thing That could Make me Eat Salad when 45 Degrees Is Actually Starting to Sound Warm

If you don’t have a Kroger in your area, that is a real travesty because this Private Selection Poblano Ranch is everything you could ever want in a man dressing and more, and I don’t even like ranch.

Just give me a head of lettuce and we’re good to go.

 

So This is Neat

Truly though, after that downer of a movie I was walking around my house with new eyes. For instance, I’ve had these little bird hooks forever–seriously, it sat on a dresser unhung the entire time we lived in our old apartment, and it’s been hanging here for almost three. But suddenly I looked at it and just loved it.

Side note: I seem to own a shocking number of clothing with bows.

Side note: I seem to own a shocking number of garments featuring bows.

 

I Swear This Wasn’t Intentional

Not long ago we redid the horrible green floor and mauve trim in my bathroom with peaceful white and deep gray. And that was great. But what’s even greater is that the products on my bathroom shelf are color coordinated and I didn’t even plan it. From the eye makeup remover that I don’t use because it stings but I keep because MERMAID, to my go-to winter body cream. This is the kind of randomness I can really appreciate.

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This Face Though

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This is my sweet, sweet child. My child who not only is free from horrid diseases GAH WHY movie with FEELS?!?, but is basically a 17 year old in a 3 year old’s form (he can’t be any older than that because grown men don’t think fart jokes are funny).

Oh wait.

Anyway. He came with me on the aforementioned Ulta trip, and a stranger actually stopped me to say what a great conversationalist he is, like a little adult. (The fact that he was talking loudly enough to be heard by every random stranger in the store assures me he’s still a preschooler).

He is kind of a ham, which I guess was unavoidable and totally expected, but it still surprises me sometimes. This is a gag he came up with to underscore an enjoyable meal–in this case a lunch of blood oranges and the free soft serve from Jason’s Deli #dontjudge.

Freakin Delicious

Imagine, if you will, that the entire series above takes about ten seconds start to finish, and is punctuated with a jerk of the head and a tiny toddler voice saying the words “FREAKIN’ delicious.”

So what are you obsessed with grateful for this winter?

By now I’m sure you all know I was given neither free stuff nor dollars by any of the brands mentioned here. Kroger, if you want to send me a case of Poblano Ranch I will not say no. Have your people call my people.